Spicy Southern Kitchen · by Christin Mahrlig
Chicken with Root Beer Glaze
NUTRITION · PER SERVING—
CAL 21%·PRO 100%
CARBS 22G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 9G19% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breasts coated in a sweet and spicy root beer glaze made with molasses, ginger, and jalapeño. The glaze balances sweetness with heat for a memorable main course.
mainamericanchicken🥄 saucepan♨️ grilldairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup root beer
- 1/2 cup ketchup
- 1 tablespoon lemon
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dark brown sugar
- 1/2 tablespoon molasses
- 1 teaspoon Dijon mustard
- 1/2 teaspoon powdered ginger
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 jalapeno, (minced)
- 4 boneless chicken breasts (pounded to 1/4-inch thickness or butterflied)
- olive oil
- salt and pepper
At a glance
PER SERVING
CAL 21%·PRO 100%
CARBS 22G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 9G19% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 833mg
- Total sugar
- 18g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1060mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 833MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.