Alexandra's Kitchen · by alexandra★ 5.0
Chicken with Preserved Lemons & Green Olives
NUTRITION · PER SERVING40M COOK
CAL 100%·PRO 100%
CARBS 37G5% OF CAL
10G FIBER0G ADDED0G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 220G68% OF CAL
59G SAT161G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken tagine braised with preserved lemons, green olives, and warm spices. The meat becomes tender and infused with tangy, briny, slightly sweet flavors.
mainmoroccanchickendairy free
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 onion, thinly sliced
- 1 to 2 cloves garlic, minced
- 1 tablespoon ras-el-hanout
- 3 tablespoons olive oil
- 1/4 to 1/2 cup water
- 1 to 2 teaspoons preserved lemon purée
- handful of green olives (I like them with the pits, but buy what you like)
- handful of raisins, preferably golden
- handful of chopped parsley, or more or less to taste
- 4 pieces bone-in, skin-on dark meat chicken
- pita, naan or some sort of flatbread or couscous or rice for serving
At a glance
PER SERVING · TIME 40M
CAL 100%·PRO 100%
CARBS 37G5% OF CAL
10G FIBER0G ADDED0G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 220G68% OF CAL
59G SAT161G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1846mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2128mg
- Calcium
- 230mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.