Chicken with Pesto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken with pesto, potatoes, broccoli, and carrots—a one-pan meal with Mediterranean flavors. Everything roasts together until golden and tender. Perfect for busy weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups red potatoes (1/2" up to 1" inch cubes (no bigger!))
- 1 1/2 pounds chicken breasts (cut into 1 1/2” chunks)
- 3 cups broccoli (medium size florets)
- 1 cup THINLY sliced carrots
- 1/2 cup freshly grated Parmesan cheese
- 1/3 cup basil pesto
- 1 tablespoon olive oil
- 2 teaspoons ranch dry seasoning mix
- 3-4 garlic cloves, minced
- 2 teaspoons Dijon mustard
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1065mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1254mg
- Calcium
- 232mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.