Pinch of Nom · by Pinch of Nom
Chicken with Peking-Style Sauce
NUTRITION · PER SERVING18M COOK
CAL 13%·PRO 63%
CARBS 23G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fast-cooked chicken breast in a glossy Peking-style sauce with soy, hoisin, and oyster sauce. Serve over rice or noodles for a speedy weeknight dinner.
mainchinesestir frychicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 medium chicken breasts, (sliced into strips)
- 1 medium onion, (peeled and sliced)
- 1 pepper (any colour), (deseeded and sliced)
- 1 garlic clove, (peeled and crushed)
- 2 tbsp Worcestershire sauce
- 2 tbsp Hoisin sauce
- 2 tbsp honey
- 1 tbsp shaoxing wine
- 1 tbsp tomato ketchup
- 1 tsp dark soy sauce
- 1 tsp oyster sauce
- 1 tsp cornflour
- 1/4 tsp Chinese 5 spice
- pepper, (to taste)
- 1 spring onion, (finely sliced)
- 1 tsp sesame seeds
- low-calorie cooking spray
At a glance
PER SERVING · TIME 18M
CAL 13%·PRO 63%
CARBS 23G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 466mg
- Total sugar
- 16g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.