Chicken with Mustard Cream Sauce and Pasta
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Averie Cooks · by Averie Sunshine★ 5.0 (1)

Chicken with Mustard Cream Sauce and Pasta

NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 79%
CARBS 21G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 25G43% OF CAL
8G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken breast in a tangy cream sauce made with Dijon and grainy mustards, served with pasta. Ready in 30 minutes with a sophisticated flavor.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 8 ounces pasta (cooked according to package directions (I used tagliatelle))
  • 1.25 to 1.50 pounds thin-sliced boneless skinless chicken breasts
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 to 4 garlic cloves (peeled and finely minced or pressed with a garlic press)
  • 1 cup dry white wine (I used chardonnay; brandy may by substituted)
  • 1/4 cup low-sodium chicken broth
  • 1 heaping tablespoon Dijon mustard
  • 1 heaping tablespoon grainy brown mustard (I used a spicy grainy brown)
  • 1/2 cup heavy cream
  • salt and pepper (to taste)
  • 1/2 to 1 teaspoon granulated sugar (optional and to taste)
  • 2 tablespoons fresh Italian flat-leaf parsley (finely minced for garnishing)
PREP
5M
SODIUM
778MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.