Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.6 (18)
Chicken with Marsala and mushrooms
NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 100%
CARBS 18G11% OF CAL
2G FIBER4G SUGAR12G OTHER
FAT 35G46% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts cooked in a rich, creamy Marsala wine sauce with mushrooms. Elegant and flavorful, this classic Italian-American dish is restaurant-worthy yet simple to prepare.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 skinless chicken breasts
- 5 tbsp all-purpose flour (or oat fiber for Keto version)
- 4 tbsp unsalted butter (divided)
- 2 tbsp olive oil (divided)
- 2 large shallots (very finely diced)
- 1 clove garlic (minced)
- 2 cups (200g) cremini mushrooms (sliced)
- ½ cup (125ml) dry Marsala wine (or dry Sherry)
- 1 cup (250ml) chicken stock
- ½ cup (120ml) cream (double / heavy)
- 2 tbsp flat-leaf parsley (finely chopped, to serve)
- salt and freshly ground pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 34%·PRO 100%
CARBS 18G11% OF CAL
2G FIBER4G SUGAR12G OTHER
FAT 35G46% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 471mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1293mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.