The Woks of Life · by Sarah★ 5.0 (2)
Chicken with Lobster Sauce
NUTRITION · PER SERVING—
CAL 19%·PRO 58%
CARBS 8G9% OF CAL
1G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 24G58% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs in a silky oyster-based sauce with pork, peas, and aromatics. A Chinese takeout classic that tastes like authentic restaurant food.
mainchinesechickenpork🍜 wokdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken thighs ((cut into chunks))
- 1 tablespoon water
- 1 teaspoon cornstarch
- 1 teaspoon neutral oil ((such as canola, vegetable, or avocado oil))
- 1 teaspoon oyster sauce
- 1½ cups low sodium chicken stock
- ½ teaspoon salt
- ¼ teaspoon sugar
- ½ teaspoon sesame oil
- ⅛ teaspoon white pepper
- 4 ounces ground pork
- 2 tablespoons neutral oil
- 1 clove garlic ((minced))
- 1 tablespoon Shaoxing wine ((or cooking sherry))
- ½ cup frozen peas
- 2 tablespoons cornstarch
- 3 tablespoons water
- 1 egg ((beaten slightly))
- 1 scallion ((chopped))
At a glance
PER SERVING
CAL 19%·PRO 58%
CARBS 8G9% OF CAL
1G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 24G58% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 531mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.