Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Chicken with Lemon Butter Sauce
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 77%
CARBS 17G11% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 43G63% OF CAL
10G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts topped with a rich lemon butter sauce enhanced with capers and fresh parsley. This is a quick, elegant weeknight dinner that tastes restaurant-quality.
mainamericanchicken🥄 saucepan🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup white wine
- 2 teaspoons minced garlic
- 1/2 cup butter ((1 stick))
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1 lemon
- 2 boneless, skinless chicken breasts (pounded to 1/4-inch and cut in half)
- salt and pepper
- 1/3 cup all-purpose flour
- 1/4 cup extra light olive oil
- 1 tablespoon capers
- Parsley for garnish
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 77%
CARBS 17G11% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 43G63% OF CAL
10G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 599mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.