The Defined Dish · by Alex★ 4.9 (15)
Chicken with Herby White Wine Gravy
NUTRITION · PER SERVING—
CAL 11%·PRO 62%
CARBS 3G6% OF CAL
0G FIBER0G SUGAR3G OTHER
FAT 8G32% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken seared in a skillet and finished with a savory white wine and herb gravy. Rich, aromatic, and elegant enough for entertaining. Serve with rice or potatoes for a complete dinner.
mainamericanchicken🍳 skilletdairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 teaspoons minced fresh rosemary leaves (1 sprig)
- 2 teaspoons minced fresh thyme leaves
- 8 small fresh sage leaves
- 6 small boneless (skinless chicken breasts)
- 2 teaspoons Kosher salt (plus more as desired)
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon cayenne pepper
- 1/3 cup all-purpose flour (sub gluten free 1:1 flour)
- 2-4 tablespoons extra virgin olive oil
- 2 tablespoons unsaltedbutter
- 4 garlic cloves (minced)
- ½ cup dry white wine (I use chardonnay)
- 1 ¼ cup low sodium chicken broth
- 1 tablespoon freshly squeeze lemon juice (½ lemon)
- 1 teaspoon finely chopped fresh parsley (for garnish if desired)
At a glance
PER SERVING
CAL 11%·PRO 62%
CARBS 3G6% OF CAL
0G FIBER0G SUGAR3G OTHER
FAT 8G32% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 440mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 11mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.