Chicken with Garlic Sauce
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The Woks of Life · by Judy★ 4.8 (22)

Chicken with Garlic Sauce

NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 35%
CARBS 19G30% OF CAL
7G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 12G43% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Chinese-style stir-fried chicken with a bold garlic sauce made with soy, vinegar, and spices. Far superior to takeout versions and loaded with vegetables and mushrooms.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 10 oz. chicken breast ((280g; thinly sliced))
  • A pinch of salt
  • 1 teaspoon cornstarch
  • 1 teaspoon oil
  • 1 tablespoon light soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon sugar
  • 3/4 cup chicken broth ((or water))
  • 2 tablespoons oil
  • 12 dried red chilies
  • 1 teaspoon ginger ((minced))
  • 3 cloves garlic ((minced))
  • 1 small winter bamboo shoot ((outer husk peeled, thinly sliced, and then julienned))
  • 1 cup reconstituted dried wood-ear mushrooms ((julienned))
  • 1/2 red bell pepper ((thinly sliced))
  • ¼ teaspoon salt
  • 2 teaspoons chili oil ((optional))
  • 2 tablespoons cornstarch ((mixed into a slurry with 2 tablespoons water))
  • 1 scallion ((sliced on an angle))
PREP
30M
SODIUM
647MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.