Rasa Malaysia · by Rasa Malaysia
Chicken with Garlic Sauce
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 37%
CARBS 10G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 16G55% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Chinese stir-fry with tender chicken, vibrant vegetables, and a rich, savory garlic sauce ready in just 20 minutes. The sauce balances soy, vinegar, and garlic for a deeply flavored weeknight meal.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 oz skinless, boneless chicken breast (or leg meat, cut into bite-sized cubes)
- 1 teaspoon Shaoxing wine (or sherry)
- 1 tablespoon cornstarch
- 2 tablespoon oil
- 4 cloves garlic (minced)
- 1 wood ear mushroom (soak in warm water for 10 minutes and cut into pieces.)
- 1/2 green bell pepper (seeded and cut into pieces)
- 1/2 red bell pepper (seeded and cut into pieces)
- 1 green onion/scallion ( trimmed and cut into 1-in/2.5-cm lengths)
- 2 tablespoons soy sauce
- 3/4 teaspoon dark soy sauce
- 1 tablespoon Chinese black vinegar
- 1 tablespoon chili oil
- 1/2 teaspoon sugar
- 1 teaspoon cornstarch (heaping)
- 3 tablespoons water
- salt (to taste)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 37%
CARBS 10G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 16G55% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1107mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 13mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.