Jo Cooks · by Joanna Cismaru★ 4.6 (74)
Chicken With Garlic Herb Sauce
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 79%
CARBS 3G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 35G62% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken thighs in a garlicky red wine and herb sauce with fresh thyme and oregano. Rich and flavorful, it's an elegant one-pan dinner.
mainamericanchicken🥄 saucepan🍳 skilletdairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 chicken thighs (with skin and bones (about 3 lbs))
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 tablespoon olive oil
- 8 cloves garlic (minced)
- 2 teaspoon thyme (fresh, chopped)
- 2 teaspoon oregano (fresh, chopped)
- ½ cup dry red wine (or sherry)
- ½ cup chicken broth (low sodium)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 79%
CARBS 3G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 35G62% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 346mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.