Creme de la Crumb · by Tiffany★ 5.0 (20)
Chicken with Garlic Herb Butter
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 100%
CARBS 22G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 11G22% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless chicken breast baked and topped with garlic herb butter. Simple, quick, and versatile for pairing with grains or salads.
mainamericanchicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (pounded to even ¾-inch thickness)
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ teaspoon salt
- ¼ teaspoon cracked black pepper (or ⅛ teaspoon ground black pepper)
- ½ cup butter (slightly softened)
- 2 teaspoons minced garlic
- ½ teaspoon garlic powder
- 1 teaspoon finely chopped fresh parsley
- 1 teaspoon finely chopped fresh cilantro
- 1 teaspoon fresh thyme (or finely chopped fresh basil)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 100%
CARBS 22G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 11G22% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 496mg
- Total sugar
- 20g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.