Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Chicken with Creole Mustard Cream Sauce
NUTRITION · PER SERVING29M COOK
CAL 24%·PRO 100%
CARBS 7G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 24G46% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts pan-seared and coated in a tangy, spicy creole mustard cream sauce with a zip of cayenne. A quick Southern-inspired dinner with savory depth from the mustard and heat.
mainsouthernchicken🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 to 4 boneless, skinless chicken breasts
- salt and pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 cup finely diced sweet onion
- 1 cup chicken broth
- 2 tablespoons creole mustard
- 1 teaspoon honey
- 1/2 cup heavy cream
- 1/4 teaspoon cayenne pepper
- 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
At a glance
PER SERVING · TIME 29M
CAL 24%·PRO 100%
CARBS 7G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 24G46% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 24m
- Sodium
- 868mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 860mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.