Salt & Lavender · by Natasha★ 4.5 (2)
Chicken with Creamy Leek Sauce
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 65%
CARBS 7G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 33G62% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast in a delicate, buttery white wine sauce with sautéed leeks. Elegant yet easy to prepare in under 40 minutes.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large boneless skinless chicken breasts
- Salt & pepper (to taste, see note)
- 2 small-to-medium leeks
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 3 cloves garlic (minced)
- 1/2 teaspoon Italian seasoning
- 1/2 cup dry white wine
- 1 teaspoon cornstarch
- 1 cup heavy/whipping cream
- Fresh chopped parsley (optional, to taste)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 65%
CARBS 7G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 33G62% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 450mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 71mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.