Iowa Girl Eats · by Kristin Porter★ 4.7 (3)
Chicken with Cherry-Wine Pan Sauce
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 100%
CARBS 20G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 18G33% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breast topped with a silky cherry-wine reduction sauce with hints of balsamic and thyme. Elegant, balanced between tart and sweet. An easy yet impressive dinner for two or four.
mainamericanchicken🍳 skilletdairy freegluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts (~2lbs, pounded to an even thickness)
- extra virgin olive oil (for brushing)
- salt and pepper
- 2 Tablespoons butter or vegan butter (divided)
- 1 shallot (chopped)
- 1 cup red wine (Cabernet recommended)
- 1/2 cup chicken broth
- 2 Tablespoons balsamic vinegar
- 12 oz fresh or frozen pitted sweet cherries (no need to thaw if frozen)
- 1 teaspoon minced fresh thyme
- 1/2 lemon
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 100%
CARBS 20G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 18G33% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 488mg
- Total sugar
- 14g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1096mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.