Jo Cooks · by Joanna Cismaru★ 4.6 (58)
Chicken With Blush Sauce Pasta
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 77%
CARBS 55G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER7G TOTAL SUGAR
FAT 31G43% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy pasta with tender chicken, bacon, and a blush sauce made from tomatoes and sour cream. Ready in 30 minutes and indulgent enough to please a crowd.
mainitalianpastachickenpork🍳 skillet
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ pound pasta (such as rigatoni, penne, bow tie, etc., cooked according to package instructions)
- 6 slices bacon (cut into small ¼ inch pieces.)
- 1 medium chicken breast (boneless, skinless, cut into small pieces)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 14 ounce diced tomatoes ((1 whole can))
- 2 tablespoon fresh basil (chopped)
- 2 tablespoon hot sauce (or ¼ tsp red pepper flakes)
- ½ cup sour cream
- 1 cup mozzarella cheese (shredded)
- ¼ cup Parmesan cheese (grated)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 77%
CARBS 55G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER7G TOTAL SUGAR
FAT 31G43% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 917mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 351mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.