The Woks of Life · by Judy★ 4.9 (49)
Chicken with Black Bean Sauce
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 42%
CARBS 11G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 13G49% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken with fermented black beans, peppers, and aromatics in a savory, umami-rich sauce. A quick stir-fry that's deeply flavorful and pairs well with rice.
mainchinesestir frychicken🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts ((about 12 ounces/340g, cut into 1/8-inch thick slices))
- 3 tablespoons water
- 3 teaspoons cornstarch
- 1 teaspoon oil
- 2 teaspoons light soy sauce
- 3 tablespoons oil ((divided))
- 3 slices ginger ((julienned))
- 3 cloves garlic ((smashed and chopped))
- 3 scallions ((chopped and separated into white and green parts))
- 3 tablespoons fermented black beans ((washed and drained))
- 1 green bell pepper ((cut into bite-sized pieces))
- 1 red bell pepper ((cut into bite-sized pieces))
- ½ teaspoon sugar
- 1 tablespoon Shaoxing wine
- ¼ teaspoon salt ((or to taste))
- 2 tablespoons water
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 42%
CARBS 11G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 13G49% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 5m
- Sodium
- 340mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.