The Forked Spoon · by Jessica Randhawa★ 4.8 (51)
Chicken with Bacon, Caper and Olive Sauce Recipe
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 92%
CARBS 9G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 26G49% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breast with a creamy sauce of bacon, capers, green olives, and shallots. A quick skillet dinner with bold, briny flavors.
mainamericanchicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds boneless-skinless chicken breasts (pounded to even thickness)
- 5 slices bacon (sliced into small pieces)
- 3 shallots (diced)
- 4 cloves garlic (minced)
- ½ cup dry white wine
- 1 cup half and half
- 3-4 tablespoon water
- 2 tablespoon capers (drained)
- ½ cup green olives (chopped)
- salt + pepper (to taste)
- chopped parsley (for serving)
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 92%
CARBS 9G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 26G49% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 985mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 830mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.