Seasons and Suppers · by Jennifer Maloney★ 4.9 (13)
Chicken with Artichokes and Sun-Dried Tomatoes
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 100%
CARBS 9G7% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 25G43% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast with artichokes and sun-dried tomatoes in a creamy sauce enriched with white wine and parmesan. This elegant, restaurant-quality dish comes together quickly for an impressive dinner.
mainamericanchicken🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-2 Tbsp olive oil
- 4 chicken breasts, (skin-on/bone or removed)
- 6 cloves whole garlic (peeled)
- 398ml can artichoke hearts (drained and cut in half)
- 1/3 cup dry white wine
- 1/3 cup chicken broth
- 1/3 cup heavy whipping cream (35%) ((or a lighter cream, mixed with 1 tsp. cornstarch))
- 5-6 in sun-dried tomatoes ( slivered (packed oil or soaked if dried))
- 1-2 Tbsp grated Parmesan (optional)
- Salt and pepper, to taste
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 100%
CARBS 9G7% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 25G43% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 594mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1010mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.