Jo Cooks · by Joanna Cismaru★ 4.9 (14)
Chicken with Artichoke and Pancetta Pan Sauce
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 74%
CARBS 10G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 36G60% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken thighs with a pan sauce of pancetta, artichokes, sherry, and lemon. A quick, elegant one-pot meal ready in under 35 minutes.
mainamericanchicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 6 chicken thighs (, bone in skin on)
- salt and pepper to taste
- 2 tablespoon olive oil
- 1 onion (, chopped)
- 1 tablespoon fresh rosemary (, chopped)
- 2 ounce pancetta
- 3 cloves garlic (, minced)
- ½ cup dry sherry
- 1½ cup chicken broth (low sodium)
- 1 tablespoon all-purpose flour
- zest from 1 lemon
- 1 cup frozen artichoke hearts (, thawed and chopped, or artichokes marinated in oil)
- parsley for garnish
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 74%
CARBS 10G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 36G60% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 395mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.