Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Chicken with Apples and Leeks
NUTRITION · PER SERVING50M COOK
CAL 42%·PRO 100%
CARBS 27G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 56G60% OF CAL
21G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French-inspired chicken thighs braised with leeks, apples, and hard cider in a cream sauce. A special-occasion dish with sophisticated flavors, ready in under an hour.
mainfrenchchicken🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium apple ((I used Cortland))
- 1 Tablespoon butter
- 6 skin-on/bone-in chicken thighs
- 1-2 Tablespoons cooking oil
- Salt and pepper
- 2 leeks (cleaned and cut into 1-inch lengths)
- 2 Tablespoons flour
- 1 cup hard cider* ((or 1/2 cup regular apple cider/1/2 cup white wine))
- 1 cup chicken broth
- 2 fresh thyme sprigs, plus more for garnish
- 1/2 cup heavy (35%) whipping cream ((or a lighter cream mixed with 1 tsp. or so of cornstarch))
- Additional salt and pepper, to taste
At a glance
PER SERVING · TIME 50M
CAL 42%·PRO 100%
CARBS 27G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 56G60% OF CAL
21G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 882mg
- Total sugar
- 16g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 971mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.