Chicken with 40 Cloves of Garlic
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French braise of chicken thighs with forty cloves of garlic that soften and mellow during slow cooking in white wine and herbs. Tender and richly flavored, serve over rice, mashed potatoes, or crusty bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds chicken thighs (boneless and skinless)
- 2 tablespoon olive oil
- 40 cloves garlic (cleaned but kept whole)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- ½ teaspoon cumin
- 1 teaspoon fresh dill
- ½ teaspoon dried thyme
- ½ cup white wine
- ½ cup chicken broth (low sodium)
- 1 tablespoon fresh parsley (chopped for garnish)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 299mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.