Vikalinka · by Julia Frey of Vikalinka
Chicken with 40 cloves of garlic
NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 69%
CARBS 9G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 28G57% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French braise of chicken thighs cooked with forty cloves of garlic, white wine, and fresh thyme until tender. Rich, aromatic, and deeply flavorful.
mainfrenchchicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 chicken thighs
- Salt to taste
- 1 tbsp olive oil
- 40 cloves garlic (approximately 3 large or 4 small heads of garlic)
- 3-4 sprigs thyme (or 1/2 tsp dried thyme)
- 2 shallots (cut into quarters)
- 125ml / 1/2 cup dry white wine
At a glance
PER SERVING · TIME 75M
CAL 22%·PRO 69%
CARBS 9G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 28G57% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 258mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.