The Recipe Critic · by Kelley Simmons
Chicken with 40 Cloves of Garlic
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 71%
CARBS 8G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 31G61% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken thighs swimming in a creamy garlic sauce with dozens of soft, mellow garlic cloves. Rich, aromatic, and deeply satisfying.
mainfrenchroastchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 8 chicken thighs (bone in and skin on)
- salt and pepper
- 2 tablespoons butter (divided)
- 1 tablespoon olive oil
- 40 cloves garlic (peeled)
- 1 1/2 cups chicken stock
- 2 tablespoons all purpose flour
- 2 tablespoons milk
- parsley for serving (if desired)
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 71%
CARBS 8G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 31G61% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 335mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.