Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Chicken With 40 Cloves Of Garlic
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 70%
CARBS 5G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 30G61% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken braised with 40 cloves of garlic, white wine, and herbs until tender and aromatic. A classic French dish that's ready in 40 minutes and naturally dairy-free.
mainfrenchchickendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 1/2 pounds bone-in, skin-on chicken thighs ((about 4-6 pieces))
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 2 tablespoons olive oil
- 40 cloves garlic (peeled)
- 8 sprigs fresh thyme (plus extra for garnish if desired)
- 1 bay leaf
- 1/3 cup dry white wine
- 1/2 cup chicken stock (low-sodium)
- 2 teaspoons cornstarch (optional, for thickening)
- 2 tablespoons cold water (optional, to mix with cornstarch)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 70%
CARBS 5G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 30G61% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 283mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.