Chicken Wings Shawarma
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Immaculate Bites · by Imma Adamu4.7 (7)

Chicken Wings Shawarma

NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 85%
CARBS 5G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 25G54% OF CAL
8G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken wings marinated in yogurt and warm spices like smoked paprika and coriander, then baked until crisp. All the bold shawarma flavor without deep frying.

startermiddle easternchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 pounds (1.5k) chicken wings
  • 1-3 teaspoons (5-15ml) lemon juice ((I used 1 teaspoon))
  • 2-3 cloves garlic, (minced)
  • 1 teaspoon (2-3g) white pepper
  • 1 teaspoon (2g) nutmeg
  • 1 teaspoon teaspoon (2g) smoked paprika
  • ½ teaspoon (1g) dried thyme
  • 1 teaspoon (2-3g) coriander
  • ¼ teaspoon (.5g) cayenne pepper ((adjust for heat tolerance))
  • ½ cup (113g) yogurt
  • 1 teaspoon (3-4g) bouillon powder (or ¾ teaspoon salt)
  • salt (to taste)
PREP
10M
SODIUM
521MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.