Preppy Kitchen · by John Kanell★ 5.0 (14)
Chicken Wings
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 40G60% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken wings seasoned with paprika, garlic, and black pepper, then tossed with butter. Crispy outside with a savory spice blend. A crowd-pleasing appetizer.
starteramericanchicken🍪 sheet pan🌡️ thermometer🔥 ovengluten free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon baking powder
- 2 teaspoons ground black pepper
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 1 teaspoon kosher salt
- 4 pounds chicken wings (split with tips removed, patted dry (1.8 kg))
- ¼ cup unsalted butter (melted (60ml))
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 40G60% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 550mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 628mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.