Spend with Pennies · by Holly Nilsson★ 5.0 (13)
Chicken Wing Sauce
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 6%
CARBS 4G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G78% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, peppery hot sauce made from butter, garlic, hot sauce, and vinegar. Designed as a coating for chicken wings or other fried proteins.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup butter
- 2 cloves garlic (minced)
- 1 cup hot sauce (such as Frank's Red Hot)
- 2 teaspoons white vinegar (optional)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 6%
CARBS 4G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G78% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 786mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 32mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.