Spend with Pennies · by Kathleen Boureston★ 5.0 (34)
Chicken Wild Rice Soup
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 39%
CARBS 31G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 15G41% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chicken wild rice soup packed with mushrooms, vegetables, wild rice, and cream for a rich, satisfying bowl. Perfect for cooler weather and comforting dinners.
mainamericansoupchicken🫕 dutch oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 6 ounces cremini mushrooms (trimmed and sliced)
- 1 tablespoon butter
- 1 onion (chopped)
- 2 carrots (peeled and diced)
- 2 ribs celery (diced)
- 2 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 4 cups reduced sodium chicken broth
- ¾ cup wild rice blend (*see note)
- 1 cube chicken bouillon (or 1 teaspoon Better Than Bouillon Chicken Base)
- ½ teaspoon dried thyme leaves
- ½ teaspoon black pepper (or to taste)
- ¾ cups frozen corn kernels (thawed)
- 2 cups cooked chopped chicken (cubed, or turkey)
- ½ cup heavy whipping cream
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 39%
CARBS 31G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 15G41% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 714mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.