Chicken White Bean Soup
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Skinny Spatula · by Alice | Skinny Spatula4.5

Chicken White Bean Soup

NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 47%
CARBS 18G34% OF CAL
6G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Light Italian soup with chicken, white beans, and kale in a bright garlic-lemon broth. Healthy comfort food. Serve for lunch or dinner.

mainitaliansoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 medium carrot, diced
  • 2-3 celery stalks, diced
  • 2 garlic cloves, minced
  • 1 lb (450 g) chicken breast, cut into bite-sized pieces
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1 can (14 oz / 400 g) cannellini beans, rinsed and drained
  • 5 cups (1.25 liters) low-sodium chicken stock
  • Juice of a half a lemon
  • 2 cups (75 g) black kale (cavolo nero), shredded
  • Salt and pepper to taste
PREP
10M
SODIUM
432MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.