Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Chicken Wellington
NUTRITION · PER SERVING70M COOK
CAL 36%·PRO 97%
CARBS 36G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 42G52% OF CAL
10G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts wrapped in puff pastry with a rich mushroom duxelles filling and Dijon mustard. An elegant, restaurant-style main that comes together in less than an hour.
mainbritishchicken🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts ( (about 6 ounces each))
- salt and freshly ground black pepper (to taste)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 8 ounces mushrooms (finely chopped, white or cremini)
- 1 teaspoon thyme leaves (fresh or dried)
- 2 tablespoons dry white wine (or chicken broth)
- 2 tablespoons cream cheese (or pâté, if you want to go classic)
- 2 tablespoons fresh parsley (chopped )
- 1 sheet puff pastry (thawed)
- 1 egg (beaten with 1 tablespoon water (for egg wash))
- 1 tablespoon Dijon mustard
At a glance
PER SERVING · TIME 70M
CAL 36%·PRO 97%
CARBS 36G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 42G52% OF CAL
10G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 609mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 914mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.