Piping Pot Curry · by Meeta Arora★ 4.7 (62)
Chicken Vindaloo - Authentic Pressure Cooker Recipe
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 47%
CARBS 16G18% OF CAL
3G FIBER5G SUGAR8G OTHER
FAT 24G59% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Goan chicken curry made fiery with chiles and balanced with vinegar and tamarind. Pressure-cooked with warming spices for a bold, satisfying main.
mainindiancurrychicken🥘 pressure cookerdairy freegluten free
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 Whole Dried Kashmiri Red Chili Pepper
- 2 tablespoon Coriander Seeds
- 5 Cloves (Laung)
- 1 inch Cinnamon (Dalchini)
- 3 Green Cardamom (Elaichi)
- 1/4 teaspoon Black Peppercorns
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Black Mustard Seeds (Rai)
- 8 cloves Garlic
- 1 inch Ginger
- 2 tablespoon Vinegar (I used rice vinegar. White vinegar will work too. )
- 1 tablespoon Tamarind paste
- 3/4 cup Water
- 1 lb Chicken (thighs, boneless and skinless, cut into 2 inch pieces)
- 4 tablespoon Oil
- 2 cups Onions (diced )
- 1/2 teaspoon Ground Turmeric (Haldi powder)
- 1 teaspoon Salt (to taste)
- 1 teaspoon Brown Sugar
- 1/4 cup Water
- Cilantro (to garnish)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 47%
CARBS 16G18% OF CAL
3G FIBER5G SUGAR8G OTHER
FAT 24G59% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 703mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.