Chicken Vindaloo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken vindaloo is a classic Indian curry of marinated chicken and potatoes simmered in a tangy, spiced broth. It's rich and aromatic with warming spices, best served over rice with naan bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless skinless chicken breast (cut into 2 inch pieces)
- ⅔ cup apple cider vinegar
- 3 cloves garlic (minced)
- 2 tablespoons Kashmiri chili powder (divided)
- 2 teaspoons cumin
- 2 teaspoons coriander
- 1 teaspoon ground black pepper
- 1 teaspoon cardamom
- 1 teaspoon ground cloves
- ½ teaspoon cinnamon
- 1 teaspoon salt
- ¼ cup ghee
- ½ red onion (finely diced)
- 2 yellow potatoes (cut into 2 inch pieces)
- 1 cup chicken broth
- Cooked rice for serving
- Chopped cilantro for garnish
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 35m
- Sodium
- 977mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 703mg
- Calcium
- 51mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.