The Big Man's World · by Arman Liew★ 5.0 (3)
Chicken Vindaloo
NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 64%
CARBS 29G17% OF CAL
15G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 54G71% OF CAL
16G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A restaurant-style chicken vindaloo with an aromatic spice paste and tangy tamarind flavor. The chicken is tender and the bold curry soaks into every bite.
mainindiancurrychicken🍳 skillet🌀 blenderdairy freegluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon coriander seeds
- 1 teaspoon cumin seeds
- 4 cardamom pods
- 4 cloves
- 5 chili peppers
- 5 cloves garlic
- 1 inch ginger
- 1 cinnamon stick
- 8 dried chilies
- 1/2 cup water
- 2 tablespoon white vinegar
- 2 tablespoons tamarind paste
- 1/4 cup olive oil
- 1 large white onion (thinly sliced)
- 4 chicken quarters (skin on and separated)
- 200 mls tomato sauce
- 1 teaspoon salt
- 1/2 teaspoon turmeric
- 1/2 teaspoon sugar
- 2 tablespoons coconut cream
At a glance
PER SERVING · TIME 35M
CAL 34%·PRO 64%
CARBS 29G17% OF CAL
15G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 54G71% OF CAL
16G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1793mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 922mg
- Calcium
- 149mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.