Chicken Vindaloo
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Dinners, Dishes and Desserts · by Erin Sellin4.7 (9)

Chicken Vindaloo

NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 85%
CARBS 16G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 13G33% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spicy Indian curry with chicken, fragrant spices, ginger, and tomatoes. Serve over rice or with naan for a flavorful dinner.

mainindiancurrychickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 2 pounds chicken (cut into chunks)
  • 1 1/2 teaspoons turmeric
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon smoked paprika
  • 1 teaspoon dry mustard
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground cardamom
  • 2 cloves garlic (minced)
  • 2 limes (juiced)
  • 1 large onion (finely chopped)
  • 4 cloves garlic (finely chopped)
  • 2 Tablespoons vegetable oil
  • 2 inch piece ginger (grated or minced)
  • 1 fresno chili (or jalapeno, seeded and finely chopped)
  • 1 1/2 teaspoon turmeric
  • 1 (15 oz) can crushed tomatoes
  • 1 cup chicken stock
PREP
10M
SODIUM
332MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.