The Forked Spoon · by Jessica Randhawa★ 4.9 (11)
Chicken Vesuvio Recipe
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 87%
CARBS 26G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 41G56% OF CAL
12G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy bone-in chicken thighs roasted with potato wedges, garlic, lemon, and white wine in a single skillet. A comforting Italian-American weeknight dinner with a bright, lemony pan sauce and fresh peas.
mainamericanroastchicken🌡️ thermometer🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken thighs (bone-in, skin-on (5-6 chicken thighs))
- 1 teaspoon poultry seasoning
- ½ teaspoon salt
- 2 tablespoon olive oil
- 2 tablespoon butter
- 1 pound Yukon gold potatoes (cut into wedges)
- ½ cup dry white wine
- 4 cloves garlic (sliced, smashed, or minced, plus more to taste)
- 1 tablespoon fresh lemon juice
- teaspoon fresh oregano (minced)
- ⅓ cup sweet green peas
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 87%
CARBS 26G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 41G56% OF CAL
12G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 454mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1138mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.