Chicken Vesuvio
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Immaculate Bites · by ImmaculateBites4.8 (4)

Chicken Vesuvio

NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 77%
CARBS 29G17% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 41G55% OF CAL
11G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy chicken thighs baked with potatoes, peas, and aromatics in a white wine and herb sauce. A rustic, restaurant-quality one-pot meal that feels elegant but requires minimal effort.

mainitalianroastcasserolechickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 chicken thighs (with skin and bones)
  • salt and freshly ground black pepper (to taste)
  • 2-3 teaspoons (4-6g) Italian seasoning
  • 3-4 tablespoons (42-56ml) olive oil, (divided)
  • 1½ pounds (690g) small potatoes, (washed and halved)
  • 1-2 tablespoons (14-28g) butter
  • 4 large cloves garlic, (minced (about 1 tablespoon))
  • 1 small onion, (sliced)
  • 1½ teaspoons (1.5g) dried oregano
  • 2 teaspoons (2g) fresh thyme, (minced)
  • 2 teaspoons (2g) rosemary
  • ½ teaspoon (1g) pepper flakes ((optional) )
  • ½ cup (118ml) dry white wine ((can replace with chicken broth))
  • 1½ cups (375ml) chicken broth
  • 1 cup (150g) frozen peas, (thawed)
  • parsley (for garnishing)
  • ½ lemon, (sliced)
PREP
25M
SODIUM
1164MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.