Chicken Vesuvio
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken Vesuvio features crispy chicken and potatoes braised in white wine with lemon, garlic, and herbs until golden. Rich pan sauce ties it all together. Comfort food with Mediterranean flair.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 pounds bone-in skin-on chicken pieces ((a mix of thighs and drumsticks works great))
- salt and pepper (to taste)
- 1 pound baby potatoes (halved (or quartered if large))
- 3-4 tablespoons olive oil (extra virgin )
- ½ medium yellow onion (diced)
- 4 cloves garlic (minced)
- 1 tablespoon dried oregano
- juice from 1 lemon (plus extra lemon wedges for serving)
- ½ cup dry white wine
- 1 cup chicken broth (low sodium or no sodium added)
- fresh parsley (roughly chopped, for garnish)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 464mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1005mg
- Calcium
- 42mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.