Chicken Vesuvio
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned chicken thighs braised in a lemony white wine sauce with peas and served over roasted potatoes. Elegant yet simple, with bright flavors. A classic Italian-American dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds Yukon gold potatoes (quartered lengthwise)
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- 2 teaspoons dried oregano
- ¼ cup olive oil
- 2 lemons (juiced)
- 4 large bone-in, skin-on chicken thighs
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 10 cloves garlic (smashed)
- 1 cup chicken stock
- ½ cup dry white wine (or ¼ cup chicken stock if you would prefer not to use alcohol)
- 1 cup frozen peas
- ⅓ cup chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 254mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1637mg
- Calcium
- 82mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.