40 Aprons · by Cheryl Malik★ 5.0 (1)
Chicken Vesuvio
NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 76%
CARBS 17G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 41G61% OF CAL
11G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Restaurant-quality chicken thighs braised with potatoes, peas, and white wine in a single skillet. This elegant yet easy dish combines tender chicken and vegetables in a savory herb sauce.
mainitalianchicken🌡️ thermometer🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 large bone-in, skin-on chicken thighs (approximately 6-8 ounces each)
- salt (to taste)
- freshly cracked black pepper (to taste)
- 3 tablespoons olive oil
- 1 pound small white potatoes (halved)
- 4 cloves garlic (minced)
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- ½ cup dry white wine (or ½ cup low-sodium chicken broth)
- 1 cup low-sodium chicken broth
- 2 tablespoons butter
- ½ cup frozen peas
At a glance
PER SERVING · TIME 55M
CAL 30%·PRO 76%
CARBS 17G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 41G61% OF CAL
11G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 786mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.