Dinner at the Zoo · by Sara Welch★ 5.0 (33)
Chicken Vesuvio
NUTRITION · PER SERVING75M COOK
CAL 37%·PRO 91%
CARBS 31G17% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 47G57% OF CAL
12G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted chicken thighs and crispy potato wedges in a white wine and butter sauce with peas. Rich, elegant, and restaurant-quality. An easy impressive dinner.
mainitalianroastchicken🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil (divided use)
- 2 pounds bone-in skin-on chicken thighs
- salt and pepper to taste
- 1 pound Russet potatoes (cut into wedges)
- 3 tablespoons butter
- 1/2 cup onion (diced)
- 4 cloves garlic (thinly sliced)
- 1 teaspoon Italian seasoning
- 1/2 cup white wine
- 3/4 cup chicken broth
- 3/4 cup frozen peas (thawed)
- 2 teaspoons lemon juice
- 2 tablespoons parsley (chopped)
At a glance
PER SERVING · TIME 75M
CAL 37%·PRO 91%
CARBS 31G17% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 47G57% OF CAL
12G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 572mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1195mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.