Plain Chicken · by StephanieParker★ 5.0 (1)
Chicken Verde Enchiladas
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 100%
CARBS 41G26% OF CAL
23G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 33G49% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken rolled in tortillas with Monterey Jack cheese and green chiles, baked in a creamy salsa verde and sour cream sauce. Comforting and flavorful.
mainmexicancasserolechicken🥧 baking dish🔥 ovenketo
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cooked chopped chicken
- 2 cups shredded Pepper Jack cheese
- ½ cup sour cream
- 1 (4-oz) can diced green chilies
- ⅓ cup chopped fresh cilantro
- 8 (8-inch) flour tortillas
- ½ cup Salsa verde
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 100%
CARBS 41G26% OF CAL
23G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 33G49% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1078mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 577mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1078MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.