The Clean Eating Couple · by Tyler Marino★ 5.0 (2)
Chicken Veggie Skillet
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 67%
CARBS 10G14% OF CAL
1G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 12G38% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken with zucchini, bell pepper, and basil in a light sauce finished with mozzarella. A quick, health-conscious skillet dinner.
mainamericanstir frychicken🍳 skillet🔥 ovengluten free
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless, skinless chicken breasts, cut in ½-inch cubes
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon extra virgin olive oil
- ½ cup finely chopped onions
- 2 tablespoons minced garlic
- ¼ cup chicken broth
- 2 cups green zucchini cut in ⅛ inch thick half moons
- 1 cup thinly sliced red bell peppers
- 1 tablespoon balsamic vinegar
- ¼ cup fresh chopped basil leaves
- 1 cup small mozzarella balls
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 67%
CARBS 10G14% OF CAL
1G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 12G38% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 324mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 141mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.