Chicken Veggie and Brown Rice Bowls with Peanut Sauce
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Cooking Classy · by Jaclyn★ 5.0 (2)

Chicken Veggie and Brown Rice Bowls with Peanut Sauce

NUTRITION · PER SERVING65M COOK
CAL 34%·PRO 64%
CARBS 85G50% OF CAL
9G FIBER0G ADDED0G INTRINSIC59G OTHER17G TOTAL SUGAR
FAT 25G33% OF CAL
4G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken and vegetable bowls with brown rice in a spiced peanut sauce. Hearty and nutritious with exciting flavors, meal-prep friendly, and fully satisfying.

mainthaibowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup brown rice
  • 2 cups shredded rotisserie chicken breast
  • 2 medium ((22 oz) sweet potatoes, peeled and diced into small cubes)
  • 1 1/2 Tbsp olive oil
  • 1 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/4 tsp ground cinnamon
  • Salt and freshly ground black pepper
  • 1/2 large red bell pepper (, thinly sliced then chopped into matchsticks)
  • 1/2 cup cilantro
  • 1/3 cup peanuts (, chopped)
  • 1/3 cup creamy peanut butter
  • 1 1/2 Tbsp honey
  • 1 Tbsp fresh lime juice
  • 1 Tbsp soy sauce
  • 1 tsp minced garlic
  • 2 tsp peeled and minced fresh ginger
  • 1 tsp sriracha (, or more to taste)
  • 3 Tbsp water
PREP
15M
SODIUM
838MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.