Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (5)
Chicken Vegetable Soup Recipe
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 28%
CARBS 19G41% OF CAL
3G FIBER0G ADDED5G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 6G30% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A broth-based soup with shredded chicken, butternut squash, carrots, potatoes, and aromatic herbs. Hearty and comforting, finished with fresh kale and Parmesan.
mainamericansoupchicken🍪 sheet pan🍲 stockpot🔥 ovengluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup sliced carrots
- 4 cups cubed butternut squash
- 2 cups cubed red potatoes
- 1 cup cubed red onion
- 3 cloves garlic
- 7 teaspoons olive oil
- 9 cups chicken broth (or chicken stock, see note 1)
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon sage
- 1/4 teaspoon dried crushed rosemary
- 1/4 teaspoon dried thyme
- 1 bay leaf
- 3 cups shredded rotisserie chicken (see note 2)
- 2 cups kale (lightly packed)
- Salt and pepper
- Freshly grated Parmesan cheese (optional)
- Fresh thyme (optional)
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 28%
CARBS 19G41% OF CAL
3G FIBER0G ADDED5G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 6G30% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1337mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.