FeelGoodFoodie · by Yumna Jawad★ 5.0 (11)
Chicken Vegetable Soup Recipe
NUTRITION · PER SERVING100M COOK
CAL 12%·PRO 55%
CARBS 18G29% OF CAL
1G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 7G25% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chicken and vegetable soup simmered in homemade broth with rice. Warm and comforting with fresh vegetables and tender chicken, perfect for lunch or dinner.
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 onion (chopped)
- 2 large carrots (chopped)
- 2 celery stalks (chopped)
- 1 teaspoon salt (plus more to taste)
- ½ teaspoon black pepper (plus more to taste)
- 2 garlic cloves (minced)
- 1 ½ pounds boneless skinless chicken breast
- 1 ½ teaspoon dried thyme
- 8 cups water
- ½ cup short grain rice
- 2 roma tomatoes (chopped)
- 1 small zucchini (chopped)
- 2 tablespoons chopped fresh dill
- 2 tablespoons lemon juice
At a glance
PER SERVING · TIME 100M
CAL 12%·PRO 55%
CARBS 18G29% OF CAL
1G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 7G25% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 492mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.