Chicken Vegetable Soup (Easy Recipe)
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Wholesome Yum · by Maya Krampf★ 5.0 (4)

Chicken Vegetable Soup (Easy Recipe)

NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 44%
CARBS 19G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting broth-based soup with tender chicken breast, vegetables, and beans. Quick, healthy, and hearty enough for a complete meal.

mainamericansoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tbsp Olive oil
  • 2 large Carrots ((sliced or cut into half moons depending on size; ~1 cup))
  • 1 small Yellow onion ((diced; ~1 cup))
  • 3 stalks Celery ((sliced; ~1 cup))
  • 2 medium Yukon gold potatoes
  • 3 cloves Garlic ((minced))
  • 1 lb Boneless skinless chicken breasts ((or boneless skinless chicken thighs))
  • 4 cups Chicken broth, reduced sodium
  • 2 14.5-oz cans Diced tomatoes ((with liquid))
  • 1 tsp Sea salt
  • 1/2 tsp Black pepper
  • 1 cup Green beans ((diced into 1-inch pieces))
  • 1 cup Peas ((optional))
PREP
15M
SODIUM
612MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.