Small Town Woman · by Beth Pierce★ 5.0 (43)
Chicken Vegetable Soup
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 45%
CARBS 21G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chicken and vegetable soup with tender chicken, potatoes, and fresh vegetables in a fragrant broth. Comfort food that comes together quickly.
mainamericansoupchicken🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 medium yellow onion chopped
- 2 ribs celery chopped
- 2 large carrots peeled and chopped
- 1 yellow bell pepper chopped
- ½ lb green beans trimmed and cut into 1-inch segments
- 1 teaspoon dried marjoram (or oregano)
- 1 teaspoon dried thyme
- ½ teaspoon dried basil
- 2 cloves garlic minced
- 6 cups low-sodium chicken broth
- 1 14.5 ounces can fire roasted tomatoes
- 2 medium yellow potatoes diced
- 2 ½ cups cooked rotisserie chicken breast or chicken thighs cut in bite-sized pieces
- Kosher salt and fresh ground black pepper
- Fresh parsley
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 45%
CARBS 21G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1029mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1005mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1029MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.