Chicken Vegetable Soup
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The Seasoned Mom · by Blair Lonergan★ 5.0 (11)

Chicken Vegetable Soup

NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 100%
CARBS 53G39% OF CAL
10G FIBER0G ADDED0G INTRINSIC23G OTHER19G TOTAL SUGAR
FAT 16G26% OF CAL
3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cozy chicken vegetable soup loaded with fresh vegetables, potatoes, and herbs. Hearty and comforting, it's ideal for meal prep and freezer storage.

mainamericansoupchickengluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons butter
  • 1 ½ cups peeled and diced carrots
  • 1 small onion, (finely-diced)
  • ¾ cup diced celery
  • 2 cloves garlic, (minced)
  • 2 tablespoons tomato paste
  • 8 cups chicken broth
  • 1 teaspoon minced fresh rosemary
  • 1 teaspoon minced fresh thyme
  • 1 teaspoon minced fresh parsley
  • 1 bay leaf
  • Kosher salt and ground black pepper, (to taste)
  • 8 ounces sliced fresh mushrooms
  • 1 medium russet potato, (peeled and cut into bite-sized cubes)
  • 1 small zucchini, (diced)
  • 1 (14.5 ounce) can petite diced tomatoes, (with juices)
  • 1 ½ cups frozen peas ((or sub with frozen cut green beans))
  • 1 ½ cups frozen corn
  • 3-4 cups cooked, diced or shredded chicken ((the meat from about 1 rotisserie chicken))
PREP
15M
SODIUM
2649MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.